TruthBTold

Major League ass.

Pears soap is also good (the transparent one, not the one with the lemon flower extract). I have been using it for 35 years. Really mild and non-oily.

You'd be first one to grip my tongue if you want to practice that. Actually it might be fun scooping PEZ up and sucking it as I'm fingering you. You know how many things can happen down there if you want it to.

+1000! I spend a LOT of time down there before starting plunging it in as it were. And much of it is just to help opening him up so things go smoothly. The more you clean, the deeper I go. It's a win-win situation.

You can still find some porn companies that produce material but some have become really boring. I have found I like the "professional" companies producing material that is more and more like the amateur material found at OnlyFans, Chaturbate, etc. So, as you have found, it is becoming harder and harder to differentiate between pros and amateurs. And that does not even take into account that guys that appear in the professional vids will do their friends a favor and appear on amateur sites. The only thing that I don't like about the amateur sites is that they do things like post sessions that have no ending, etc. So you really get into it (even though it might also be amateurly shot) and it builds up to no ending.

He has a right to take a butt selfie.

Nothing like a nice thighs/butt combo.

That's definitely a "Yes".

Yes, and I apologize. (However, I could not let my people go undefended or at least their culinary expertise. Unfortunately it is visceral. )

I am with you on that. Say what you want about Italians, bad food is not one of them.

Love a nice nipple that just juts out.

Not enough.

OK, I do not want this to come across as a consistent attempt to defend a forefather's culinary distinctions. I must agree that much of the pastries/cookies is less "creamy" than say French pastries. However, many are creamy/buttery without being topped with whipped cream. (see "List Of Italian desserts and pastries" in Wikipedia.) But I would also suggest that none that are listed are "tasteless." Perhaps testing other bakeries is called for.

Well, you are speaking with an Italian. Italian pastries have never been sweet and (on the whole - see tiramisu) have been made to go with coffee. Of course, the French would still be eating with their hands if it were not for the Italians.

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